For citations:
Begieva M.B., Kambarov M.A., Paritov A.Yu., Kharayev A.M., Begieva M.Kh. Study of the process of gelling of apple mass. Proceedings of the Kabardino-Balkarian State University. 2025;15(2):42-46. (In Russ.) https://doi.org/10.1234/2221-7789-2025-2-42-46. EDN: ZCCTSR


