Optical properties of alkylated amino acids
https://doi.org/10.1234/2221-7789-2025-1-53-56
EDN: YKILZC
Abstract
This paper discusses the optical properties of alkylated amino acids, which affects their spec- troscopic characteristics such as absorption and fluorescence, making them interesting for research in the field of chemistry and biochemistry. The paper analyzes changes in optical properties depending on the length of the alkyl chain and the structure of the substructures, which allows us to identify patterns that affect the interaction of such amino acids with the environment. The potential for the use of alkylated amino acids in optical and sen- sor technologies, as well as in medicine, is also discussed.
About the Authors
Aneta A. Kokoeva
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Associate Professor, Department of Organic Chemistry, Institute of Mathematics and Natural Sciences
Yusuf A. Malkanduev
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Head of the Department of Organic Chemistry and High Molecular Compounds of the Institute of Mathematics and Natural Sciences, Doctor of Chemistry, Professor
Madina B. Begieva
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Professor, Department of Organic Chemistry and High Molecular Compounds, Institute of Mathematics and Natural Sciences, Doctor of Chemistry, Associate Professor
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Review
For citations:
Kokoeva A.A., Malkanduev Yu.A., Begieva M.B. Optical properties of alkylated amino acids. Proceedings of the Kabardino-Balkarian State University. 2025;15(1):53-56. (In Russ.) https://doi.org/10.1234/2221-7789-2025-1-53-56. EDN: YKILZC
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