Obtaining oil from grape seeds and an expulsion of its properties
https://doi.org/10.1234/2221-7789-2025-1-37-44
EDN: FQBYMS
Abstract
The features of obtaining grape oil were discussed as a processing product of secondary grape raw materials from organic extract of thin grape seeds. Images are determined quality oil from grape seeds.
The number of extracting oil from grape seeds is theoretically calculated. It is shown that the possibility of ef- fective use of grape oil in the development of a cosmetic product is a hand cream.
About the Authors
Madina B. Begieva
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Professor, Department of Organic Chemistry and High Molecular Compounds, Institute of Mathematics and Natural Sciences, Doctor of Chemistry, Associate Professor.
Esmiralda E. Zhaboeva
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Engineer of the Department of Organic Chemistry and High Molecular Compounds of the Institute of Mathematics and Natural Sciences.
Zukhra S. Tsakhkhaeva
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Head of the Department of Pharmacy, Medical Academy, Candidate of Pharmaceutical Sciences, Associate Professor
Anzor Y. Paritov
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Head of the Department of Biology, Geoecology and Molecular Genetic Foundations of Living Systems, Institute of Mathematics and Natural Sciences, Ph.D., Associate Professor
Arsen M. Haraev
Kabardino-Balkarian State University named after H.M. Berbekova
Russian Federation
Russian Federation
Director of the Institute of Continuing Education, Doctor of Chemistry, Professor
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Review
For citations:
Begieva M.B., Zhaboeva E.E., Tsakhkhaeva Z.S., Paritov A.Y., Haraev A.M. Obtaining oil from grape seeds and an expulsion of its properties. Proceedings of the Kabardino-Balkarian State University. 2025;15(1):37-44. (In Russ.) https://doi.org/10.1234/2221-7789-2025-1-37-44. EDN: FQBYMS
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